I shall preface this next activity by saying IT WAS ONLY A SIP. We took students to see how the local brew, Ajon, also known as malwa, fermented from millet, is made. Some students were more keen to try than others.
'It tastes like beer but with bits in.' (Apparently!)
Last night we enjoyed some cultural entertainment at Ndere in the form of dance and song inspired by the different regions of Uganda and Rwanda.
We also tried sugar cane freshly cut at the market in Seeta.
This morning students were up at 5am for morning prep. Yes, that wasn't a typing error. They were in classrooms by 5.30am, then on parade in morning assembly where we made a presentation of the sports equipment and the students introduced themselves to the whole population of Namilyango. They are already becoming quite adept at speech making.
Then to class for their first Ugandan lessons!
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